Website stats for Academiabarilla - academiabarilla.com
Legal | Barilla Group | Barilla - GDPR | [email protected] This website uses technical cookies, to find out more read our privacy policy
academiabarilla.com was registered 2 decades 2 years ago. It has a alexa rank of #506,666 in the world. It is a domain having .com extension. It is estimated worth of $ 2,640.00 and have a daily income of around $ 11.00. As no active threats were reported recently, academiabarilla.com is SAFE to browse.
Traffic Report
| Daily Unique Visitors: | 1,730 |
| Daily Pageviews: | 3,460 |
Estimated Valuation
| Income Per Day: | $ 11.00 |
| Estimated Worth: | $ 2,640.00 |
Search Engine Indexes
| Google Indexed Pages: | Not Applicable |
| Yahoo Indexed Pages: | 22,800 |
| Bing Indexed Pages: | Not Applicable |
Search Engine Backlinks
| Google Backlinks: | Not Applicable |
| Bing Backlinks: | Not Applicable |
| Alexa BackLinks: | Not Applicable |
Safety Information
| Google Safe Browsing: | No Risk Issues |
| Siteadvisor Rating: | Not Applicable |
| WOT Trustworthiness: |
 Very Poor
|
| WOT Privacy: |
Very Poor
|
| WOT Child Safety: |
Very Poor
|
Website Ranks & Scores
| Alexa Rank: | 506,666 |
| PageSpeed Score: | 70 ON 100 |
| Domain Authority: |
49 ON 100 
|
| Bounce Rate: | Not Applicable |
| Time On Site: | Not Applicable |
Web Server Information
Hosted IP Address:
104.24.11.82
Hosted Country:
US
Location Latitude:
37.7757Location Longitude:
-122.395Traffic Classification
| Total Traffic: | 54.77K |
| Direct Traffic: | 13.39% |
| Referral Traffic: | 1.09% |
| Search Traffic: | 84.33% |
| Social Traffic: | 1.19% |
| Mail Traffic: | 0% |
| Display Traffic: | 0% |
Search Engine Results For academiabarilla.com
Home - Academia Barilla
Discover the recipes and gourmet tips from reputed Chefs to plate the finest pasta courses.
Academia Barilla - Home | Facebook
Academia Barilla, Parma, Italy. 23K likes. Academia Barilla is a movement towards the protection, development, and promotion of authentic regional Italian cuisine and culture....
Home - Academia Barilla
Prendete i pomodorini, lavateli, tagliateli a metà e disponeteli su una teglia. Conditeli con lo zucchero a velo, l’aglio tagliato…
academiabarilla - YouTube
Hi there, we have a lot of material here at Academia Barilla, so we decided to start sharing most of it. You'll find very interesting videos about our Italia...
Academia Barilla's Chefs - Home | Facebook
Academia Barilla's Chefs, Parma, Italy. 669 likes. Chefs and cooking teachers at Academia Barilla.
academiabarilla.com.br - Barilla - Recipes, pasta and sauces
Scopri il mondo Barilla: tanti formati di pasta e sughi per golose ricette, consigli per l'alimentazione ed informazioni sui prodotti Barilla
Basic Italian Meringue Recipe | Martha Stewart
Italian meringue's unwavering stability allows the resulting desserts to be finished in the oven, frozen, or torched to dramatic effect. Use this to make our Lemon Meringue...
The Barilla Group
Barilla was founded in 1877 in Parma as a shop producing pasta and bread. Today the Group has become a world leader in the market for pasta and ready-made pasta sauces in continen-
Maria Battaglia - La Cucina Italiana cuisine and tours
La Cucina Italiana is a celebration of Italian food and wine, Italian culture and the creativity of Italian food recipes as expressed through old world traditional favorites and...
The Old Foodie: Online Menu Collections.
historic recipes, historic menus, vintage recipes, cookery books, cook books, food history, culinary history
Pasta All'Amatriciana recipe | Epicurious.com
Preparation. Purée tomatoes with juices in a blender; set aside. Cook onion, guanciale, pancetta, oil, red pepper flakes, and 1/2 cup water in a large heavy pot over medium-high...
How to Fillet a Sea Bass: 11 Steps (with Pictures) - wikiHow
Mar 29, 2019 · How to Fillet a Sea Bass. Sea bass is a rich and tasty fish that is popularly used in a variety of cuisines. However, as is the case with many other fish, those...
Capocollo - Wikipedia
Capocollo (Italian pronunciation: [kapoˈkɔllo]), coppa (), gabagool, or capicola is a traditional Italian and Corsican pork cold cut made from the dry-cured muscle running from...
Spaghetti Puttanesca | Martha Stewart
i love this dish. add more red flakes for extra heat. sauce has a thick body to it so it holds well to the pasta. i make this often for a satisfying dish and it comes together...
3 Ways to Season Tuna Steak - wikiHow
Mar 27, 2020 · Marinate with a garlic herb blend for a bold taste. Use a sharp knife to mince 2 cloves of garlic. Open up a large resealable bag, add 2 tablespoons lemon juice,...
Substitute for vin cotto - Food52
Oct 16, 2012 · Mario Battalli has instructions for an amazing vino cotto in his recipe for Chicken Vino Cotto inthe Molto Mario cookbook. He tells us to reduce red wine (I think...
Recipe Websites | Living Cookbook 2015
academiabarilla.com 1,672 Add a Pinch addapinch.com 499 Alaska Seafood Marketing Institute alaskaseafood.org 325 Alex's Cocktail Recipes cocktailmaking.co.uk 7,973 Alexandra's...
Veal Stew (Blanquette de Veau) recipe | Epicurious.com
Preparation. Stew meat and vegetables: Cut meat away from veal breastbone, reserving bone, and cut meat into 2-inch pieces. Bring veal breast and shoulder, veal bone, and water...
tritacarne - English translation – Linguee
academiabarilla.com. academiabarilla.com. Nell' immediato dopoguerra il marchio Eureka fa la [...] sua comparsa su macinacaffè, gruppi multipli , frullatori, tritacarni e...
Types of Italian Sausage
source: academiabarilla.com. image: snipview.com. Ciavàr. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing...
Page Resources Breakdown
Homepage Links Analysis
Website Inpage Analysis
| H1 Headings: | Not Applicable | H2 Headings: | 4 |
| H3 Headings: | Not Applicable | H4 Headings: | 2 |
| H5 Headings: | Not Applicable | H6 Headings: | Not Applicable |
| Total IFRAMEs: | Not Applicable | Total Images: | 16 |
| Google Adsense: | Not Applicable | Google Analytics: | Not Applicable |
Mobile Friendly Check
Mobile Friendly : Unknown
Score : Unknown
No data to show.
HTTP Header Analysis
Status-Code: 200
Status: 200 OK
Date: Mon, 30 Sep 2019 06:57:09 GMT
Content-Type: text/html; charset=utf-8
Transfer-Encoding: chunked
Connection: keep-alive
Cache-Control: private
Vary: User-Agent,Accept-Encoding
X-UA-Compatible: IE=edge
X-Powered-By: ASP.NET
Server: cloudflare
CF-RAY: 51e44d125d499790-FRA
Content-Encoding: gzip
Domain Information
| Domain Registrar: |
1API GmbH
|
|---|---|
| Registration Date: | 2002-05-09 2 decades 2 years 1 month ago |
| Last Modified: | 2019-05-10 5 years 1 month 3 weeks ago |
Domain Nameserver Information
| Host | IP Address | Country | |
|---|---|---|---|
| hera.ns.cloudflare.com | |
108.162.192.162 | United States |
DNS Record Analysis
| Host | Type | TTL | Extra |
|---|---|---|---|
| academiabarilla.com | A | 280 |
IP: 104.24.11.82 |
| academiabarilla.com | A | 280 |
IP: 104.24.10.82 |
| academiabarilla.com | NS | 86400 |
Target: hera.ns.cloudflare.com |
| academiabarilla.com | NS | 86400 |
Target: scott.ns.cloudflare.com |
| academiabarilla.com | SOA | 3600 |
MNAME: hera.ns.cloudflare.com RNAME: dns.cloudflare.com Serial: 2031150019 Refresh: 10000 Retry: 2400 Expire: 604800 |
| academiabarilla.com | MX | 300 |
Priority: 10 Target: mxa-00361b01.gslb.pphosted.com |
| academiabarilla.com | MX | 300 |
Priority: 10 Target: mxb-00361b01.gslb.pphosted.com |
| academiabarilla.com | TXT | 300 |
TXT: MS=ms46443330 |
| academiabarilla.com | TXT | 300 |
TXT: v=spf1 include:spf2.barilla.com include:spf-00361b01.pphosted.com ip4:129.35.118.232 ip4:129.35.118.241 ip4:129.35.118.242 ip4:217.29.163.11 ip4:217.29.163.12/30 ip4:217.29.163.16 ip4:217.29.160.12 ip4:161.58.86.13 ip4:208.86.168.7 ip4:172.26.48.70 ip4:208.86.171.32 -all |
| academiabarilla.com | AAAA | 280 |
IPV6: 2606:4700:20::6818:b52 |
| academiabarilla.com | AAAA | 280 |
IPV6: 2606:4700:20::6818:a52 |
Alexa Traffic Rank
Alexa Search Engine Traffic
Top Organic Keyword
| 1. | fettuccine alla cacciatora |
| 2. | pizza |
| 3. | pasta norma recipe |
| 4. | focaccia di recco |
| 5. | italian food for regions |
Top Paid Keyword
| Not Applicable |
Top Referral Site
| 1. | medievalcuisine.com |
Top Destination Site
| 1. | academiabarilla.it |
Full WHOIS Lookup
Registry Domain ID:
86409620_DOMAIN_COM-VRSN
Registrar WHOIS Server:
whois.1api.net
Registrar URL: http://www.1api.net
Updated
Date: 2019-05-10T07:20:41Z
Creation Date:
2002-05-09T12:32:33Z
Registry Expiry Date:
2020-05-09T12:32:33Z
Registrar: 1API GmbH
Registrar IANA ID:
1387
Registrar Abuse Contact Email: [email protected]
Registrar
Abuse Contact Phone: +49.6841.6984-200
Domain Status:
clientTransferProhibited
https://icann.org/epp#clientTransferProhibited
Name Server:
HERA.NS.CLOUDFLARE.COM
Name Server:
SCOTT.NS.CLOUDFLARE.COM
DNSSEC: unsigned
URL of the ICANN
Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>>
Last update of whois database: 2019-09-30T06:57:22Z
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